This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese...
Author: Kozmic Blues
My husband is from Cheshire, near to the border with north Staffordshire and he grew up with these. I'd never heard of them until I met him but rapid grew to love them. We like them best with cheese in...
Author: Lou van
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce. Next time I'll add jalapenos.
Author: AmyZoe
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
Make and share this Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce recipe from Food.com.
Author: fognozzle2030
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
Author: Chickee
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning...
Author: FatKidBehavior
Make and share this Turkey and White Bean Chili recipe from Food.com.
Author: nemokitty
Author: Jill Silverman Hough
This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.
Author: litldarlin
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.
Author: debrajustice
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn...
Author: Cooking Mom of 7
From Hungry Girl: "Flat 'n Fabulous Admit it -- you find yourself singing that hip-hop jingle for the latest greasefest to come from Carl's Jr. and Hardee's: "Flat buns... I like flat buns..." (it's catchy!)....
Author: senseicheryl
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gives the...
Author: Julie Bs Hive
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!
Author: Floofies
So easy and so elegant. One night a friend asked if I wanted to go out for dinner and I said, "of course, but instead, why don't I cook." Work got hectic, and next thing I know - I had no time left to...
Author: SarasotaCook
Make and share this Easy Flat Bread Pizza recipe from Food.com.
Author: judi.dottin
Look for Haricots Verts which are the more delicate and flavorful French green bean, This is a light and delicate salad, which we serve with a variety of dressings.Last night I made a low-fat, low-cal...
Author: Manami
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
Author: Bergy
Author: Louisa Shafia
Shahi tukra recipe - a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.
Author: marium_hamid
Make and share this Teriyaki Pork Lettuce Wraps recipe from Food.com.
Author: loveleesmile
You'll need 2 1/4 teaspoons of yeast. The software didn't recognize that! These buns are amazing. I've made them countless times. RECIPE COURTESY OF JEFF MAURO
Author: Linajjac
From The Lincoln Inn, Essex Junction, Vermont. This recipe dates back to the mid 1960's. The dish has caused more races and fights for the last bite than sweet potato casserole
Author: ValkyrieQueen
Make and share this Chickpea Barley Quinoa Veggie Burger recipe from Food.com.
Author: xtine
Make and share this Linguini W/ Clams & Crispy Bread Crumbs recipe from Food.com.
Author: kisalarisa01
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste of Home
Author: Bens Mom
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.
Author: DeeCooks
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Author: chris_tam
Make and share this Savory Winter Soup recipe from Food.com.
Author: children from A to Z
Author: Bon Appétit Test Kitchen
Make and share this Tuscan Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors...
Author: silly sally
Make and share this Italian Split Pea Soup recipe from Food.com.
Author: Chef Rod 99
Make and share this Mediterranean Fish Casserole recipe from Food.com.
Author: Anastacey
Author: Diane Rossen Worthington
Make and share this Cauliflower Sausage Soup recipe from Food.com.
Author: Tripped
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Author: Amy Finley
Author: Bon Appétit Test Kitchen